Witherbys.com
Galley Logbook - 1st Edition (2026)
£40.00
This Galley Logbook provides a systematic record of inspections, hygiene checks, temperature monitoring, sanitation observations, and corrective actions relating to food storage, preparation, handling, and service on board.
Systematic use of this Galley Logbook enables the Master and catering personnel to:
- Demonstrate compliance with MLC 2006, Standard A3.2 by evidencing frequent documented inspections of food supplies, storage spaces, galley areas, and catering equipment
- Support ship sanitation inspection readiness by maintaining contemporaneous records of galley conditions, deficiencies identified, and corrective actions taken.
Witherbys
Witherbys titles are developed using scripts developed by technical experts that are peer reviewed within work groups. Typically, they seek to improve understanding of the regulations, recommendations and guidelines issued by Industry.
Witherbys staff have significant expertise in the fields of navigation and hazardous cargoes as well as in the presentation of complex subjects in a graphic and easy to understand manner.
- Number of Pages:
- 80
- ISBN:
- 1918144693
- Published Date:
- May 2026
- Book Height:
- 297 mm
- Book Width:
- 210 mm
- Weight:
- 0 kg
- Author:
Witherbys
